Lefse

On our last day in Minneapolis we were able to relax and spend some extra time with our Aunt and Uncle and their family. It has been really wonderful getting to spend some time with them over the past week. I don't get very many opportunities to see my family since it's quite far from Virginia, so getting to know everyone a little better has been great. I just hope it wasn't too stressful having a house full of visitors for an entire week.

Anne gave me lessons on making Lefse, a traditional Norwegian desert. She also prepared some amazing ribs and rhubarb pie. I plan to share it with people in Virginia at my sister Marina's graduation next week.